Dublin, Ireland
Are you surprised ? Renowned for producing Ireland's most famous export (Guinness), drinking beer is a way of life in Dublin. Despite the high prices, you'll find pubs and traditional alehouses full of happy patrons.Munich, Germany
More than 125 million gallons of beer are consumed annually in Munich, home of Oktoberfest and the Hofbräuhaus beer hall.
Amsterdam, Netherland
The ancestral home of globally-recognized beers like Amstel, Heineken, and Grolsh, Amsterdam serves up dozens of styles, flavors, and labels.
Prague, Czech Republic
Arguably the largest consumers of beers in world (more than 41 gallons per person per year), the Czechs are believed to have invented pilsner. The city also happens to be among the cheapest places in Europe for drinking amber ale.
Vienna, Austria
Tokyo, Japan
Tokyo may not be cheap, but the beer is certainly easy to find: you can even buy cans from vending machines on the street (no ID is required). Although many pubs here try to cater to Western tastes and offer imported beers, most serve local varieties on tap. There is also a relatively new and vibrant Japanese craft beer scene (ji-biiru).
Portland, OregonThe West Coast beer haven of Portland has more breweries per person than any other city in the U.S.: more than 30 at last count. Hops and barley are grown locally, so you know that your microbrew will be fresh and natural.Hanoi, Vietnam
The country's relationship with beer started in earnest during the Vietnam War when U.S. soldiers created an increased demand. Today, Hanoi has some of the cheapest and best varieties of beer in Asia. The most popular brands are San Miguel, Tiger 333, Bia Saigon, and Bière Larue. Make sure you also try Bia Hoi, or "fresh beer," a light-bodied pilsner without preservatives that is brewed and delivered daily to drinking establishments throughout Hanoi.
Melbourne, AustraliaHome to Carlton and United Breweries, Australia actively exports Foster's Lager, but locals prefer Victoria Bitter (VB), Crown, or Carlton Draught. With a pub seemingly on every major street corner in Melbourne, prices are relatively low and tipping is included in the price of the beer. Learn the terminology: "a shout" means you're buying the round, and "lite" actually means low-alcohol, not low-calorie. You can try some of these Austrailan beers at a local pub called Moose's Down Under, here in Vancouver.
Edinburgh, ScotlandLocals often boast that Edinburgh has the highest concentration of pubs in Europe. Who are we to argue? The Scots have been brewing hops for thousands of years, and the tradition of drinking continues in the pubs of Edinburgh.
Mexico City, MexicoMexico produces dozens of beers but only exports a handful of brands that have become household names in the U.S. A trip to Mexico City will open your eyes (and your mouth) to other tasty varieties, many brewed from century-old recipes. Regional pilsners, including Indio, Victoria, and Superior, are crisp and perfect to enjoy under the Mexican sun. The classic Germanic-style Noche Buena is only available seasonally from September to December.
Milwaukee, WisconsinOnce the nation's top beer-producing city and the base for four of the world's largest breweries (Schlitz, Pabst, Miller, and Blatz), Miller is now the only one that still calls Milwaukee home. Fortunately, the beer legacy survives in the form of the smaller breweries that have taken up residence -- and the aptly named baseball team: the Brewers.
Brussels, Belgium Brussels is the center of Belgium's huge beer industry, where the alcohol content is high and the varieties are plentiful.
Philadelphia, Pennsylvania Philadelphia -- the City of Brotherly Love -- knows that the best bonding can happen over a pint or two.
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Kneel on the floor. Touch your big toes together and sit on your heels, then separate your knees about as wide as your hips. 
Exhale and lay your torso down between your thighs. Broaden your sacrum across the back of your pelvis and narrow your hip points toward the navel, so that they nestle down onto the inner thighs. Lengthen your tailbone away from the back of the pelvis while you lift the base of your skull away from the back of your neck. 
Lay your hands on the floor alongside your torso, palms up, and release the fronts of your shoulders toward the floor. Feel how the weight of the front shoulders pulls the shoulder blades wide across your back. 
Balasana is a resting pose. Stay anywhere from 30 seconds to a few minutes. Beginners can also use Balasana to get a taste of a deep forward bend, where the torso rests on the thighs. Stay in the pose from 1 to 3 minutes. To come up, first lengthen the front torso, and then with an inhalation lift from the tailbone as it presses down and into the pelvis.